My Comments: Let me tell you a story. Years ago my husband got pleurisy, (infection of the lining of the lung), and it was very painful. I knew what he had before I sent him to the doctor. He got a round of antibiotics, but then the pleurisy came back. Got another round of antibiotics, and the same thing, the pleurisy came back. I said, THAT’S ENOUGH! Every night I poured a large glass of grape juice and cut him two fresh cloves of garlic and made him eat them, and then drink the grape juice to kill the garlic taste.
The pleurisy went away after a few days and never came back. I had to throw away his bed pillow which smelled like garlic, but he was well. It really does work.
Originally posted on Fellowship of the Minds:
Superbugs increasingly defy medical treatment, as Big Pharma’s manufactured antibiotics lose their effectiveness from over-use, especially by big corporate factory farms pumping antibiotics (and hormones) into chicken, cows, and pigs.
Here are 10 natural antibiotics that our ancestors used, from Refreshing News, May 17, 2015:
1. Oregano and the oil of oregano
Oregano isn’t just a flavoring in Italian dishes, it has antibacterial properties! Carvacrol, an oil found in oregano, has been found to fight the bacteria that can lead to infections. An oil that is found in oregano, Carvacrol, The oil of oregano has been found to treat digestive infections and one particular yeast infection. Oregano also can help with digestion and weight loss.
2. Raw Apple Cider Vinegar
Apple cider vinegar (ACV) has antibiotic and antiseptic properties. Daily doses of ACV alkalizes your system and can help in managing your weight to lowering cholesterol and your risk…
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